Bay Leaves
Other Names: | Laurus nobilis |
Description: | Dried bay leaves are a matte, sage green and should never be yellow. It has a strong, pungent flavor and leaves should be used sparingly in dishes. Used in soups, stews, sauces, marinades and pickles. An essential ingredient to bouquet garni and bechamel sauce. |
Origin: | Asia Minor, widely grown in the Mediterranean |
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SHH2003 |
Bay Leaves |
Whole Leaves |
net wt. 0.3 oz |
$5.00 |
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Recipes: |