Ginger

Other Names:

Zingiber officinale

Description:

Derived from a knobbed root, can be found in whole dried ginger, powdered, or crystallized. The whole dried ginger can be tough and fibrous. Crystallized ginger is sweet from the sugar used in processing it. The powder is less aromatic than fresh ginger but has a warm, spicy fragrance. Used in gingerbreads, cakes, biscuits, pickles, chutneys, sauces, sweets, puddings, jams, and barbeque rubs.

Origin:

Probably native to southeast Asia

 

Product

Name

Form

Size

Price

 

SHS1028-4

Ginger

Ground

1/2 cup (net wt. 1.5 oz)

$6.00

SHS1027-4

Crystallized Ginger

Pieces

4 oz bag

$4.50

 

Recipes:

Tropical Fruit Medley

Chai Tea Mix

Garlic Grilled Lamb Chops