Nutmeg

Other Names:

Myristica fragans

Description:

Mace and nutmeg come from the same plant. Nutmeg is a brown hard kernel with a distinctive woody smell and sweet nutty flavor and the more popular of the twosome. Used in sweet puddings, custards, cakes, biscuits, alcoholic and non-alcoholic drinks (rum punches, egg nog, mulled wines) sprinkled over warm drinks like coffee and hot chocolate. In italy and France, it is used to flavor tortellini, ravioli, cannelloni, bechamel and bread sauces. In the Middle East, it is used with savory dishes like lamb.

Origin:

East Indies

 

Product

Name

Form

Size

Price

 

SHS1034-2

Nutmeg

Whole

1/4 cup (net wt. 1.0 oz.)

$5.00

SHS1033-2

Nutmeg

Ground

1/4 cup (net wt. 1.0 oz.)

$5.00