
Parsley
Other Names: | Petroselinum crispum |
Description: | A green herb with a distinctive, mild and subtle flavor. Dried parsley taste amazingly close to the fresh version. Used for eggs, soups, mashed potatoes, pasta, vegetables, and sauces for fish, poultry, veal and pork. |
Origin: | United States |
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SHH2012-4 |
Parsley |
Flakes |
1/2 cup (net wt. 0.3 oz.) |
$6.00 |