Poppy Seed Dressing

1 1/2 cup sugar
1 tablespoon Spice Hound yellow mustard powder
1 teaspoon salt
2/3 cup red wine vinegar
2 cups vegetable oil
2 tablespoons Spice Hound poppy seeds
1/4 cup grated onions (optional)

Combine sugar, mustard, salt, vinegar in blender. Add oil slowly, blend until thick. Stir in poppy seeds and grated onions. Store in an airtight container in refrigerator.

Yields: 3 cups