Description: | Finely ground, varies in color from bright red to russet brown. Widely used for its color and flavor in soups, sauces, vegetables, meat dishes, eggs, cheese and cheese spreads, mayonnaise, and sausages.
Our paprikas are all sweet unless stated otherwise. Spanish paprika is very mild with fruity notes. Domestic and Hungarian paprika have a chili-ish taste to them. Smoked paprika is nothing like the others because of its smokey notes, tastes more like bbq.
|