Other Names:

Anthriscus cerefolium

Description:

A relative of parsley, this lighter version has a mild grass aroma when dried. Very popular in French cuisine. One of the main components to fines herbes. Chervil goes well with eggs, cream cheese, mashed potatoes and salad.

Origin:

France, Turkey, Egypt, California

Product

Name

Form

Size

Price

SHH2020-4

Chervil

Cut

1/2 cup (net wt. 0.5 oz.)

$5.50